Light Cream of Broccoli Soup Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1-1/2 Tbsp of Olive Oil
• 1 Onion, chopped
• 2 Stalks of Celery, chopped
• 3 Cloves of Garlic, peeled and chopped
• 1 Large Potato, peeled and cut into chunks
• 6 cups of Broccoli Florets
• About 4-1/2 (or more) of Vegetable of Chicken Stock
• 1/4 cup of Reduced Fat Half and Half
• Salt and Pepper, to taste