Date & Walnut Loaf (Gluten Free, Dairy Free)
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Ingredients
- 110 g dates
- 55 g dairy free spread
- 225 ml boiling water
- 2 tsp gluten free baking powder
- 175 g gluten free self-raising flour
- 50 g ground rice
- 1 teaspoon xanthan gum
- 55 g walnuts
- 170 g light brown sugar
- 1 egg
- 1 tsp ground cinnamon
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