CUISINE'S COCONUT PISTACHIO COOKIES - Cuisine Magazine - From New Zealand to the World
Light and crunchy coconut pistachio cookies perfect for a long black or leaf tea, from Cuisine Magazine.
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Ingredients
- 200g butter
- 175g sugar
- 1 egg
- 100g flour
- 1 teaspoon baking powder
- pinch of salt
- 110g chopped pistachio nuts
- 100g desiccated coconut
- 80g coconut thread
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