Mini Egg Brownies - BeeMaid
Like a burst of spring in every bite, these BeeMaid Honey Mini Egg Brownies are the ultimate way to sweeten up the season. Rich, fudgy, and irresistibly
Ingredients
- ½ cup Salted Butter
- ½ cup BeeMaid Honey
- ½ cup Granulated Sugar
- 2 Large Eggs, room temperature
- 1 cup Cocoa Powder
- ⅓ cup Gluten Free Flour
- 2 Tbsp. Cornstarch
- ½ tsp Fine Sea Salt
- ⅛ tsp Xanthan Gum (see note)
- ⅛ tsp Baking Soda
- 1 cup Mini Eggs, chopped
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