Ingredients
- 40 g Zwiebeln
- 20 g Olivenöl
- 350 g Wasser
- 50 g Orangensaft, frisch gepresst
- 1 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 1 TL geriebene Orangenschale
- 1 TL Honig
- 4 Stück Chicorée
- 1 TL rosa Pfefferbeeren
- 2 TL frische Petersilie
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