Back In The Old Shrimp Saddle
Back In The Old Shrimp Saddle with kashmiri chili, curry leaves, ground coriander, ground cumin, mustard seeds, onion, peppers, salt, serrano chili in half, shrimp, tamarind concentrate, turmeric,...
Keywords
- gluten-free
- dairy-free
- pescetarian
- gluten free
- dairy free
- whole 30
- pescatarian
- kashmiri chili
- curry leaves
- ground coriander
- ground cumin
- mustard seeds
- onion
- peppers
- salt
- serrano chili in half
- shrimp
- tamarind concentrate
- turmeric
- coconut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
Ingredients
- 1/2 tsps mixed kashmiri chili
- 10 canned curry leaves
- 4 tsps ground coriander
- 1/2 tsps ground cumin
- 1 tsp mustard seeds
- 1 medium onion
- 4 red dried peppers
- 1 tsp salt
- 1 green split fresh serrano chili in half
- 2 lbs shrimp
- 1/2 tsps tamarind concentrate
- 1/4 tsps turmeric
- 1/2 cup unsweetened dried coconut
- 4 Tbs vegetable oil
- 8 fl oz water
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