Vegetable Fried Rice made with Brown Rice
Veggie fried rice with Minute® Brown Rice Cups is an easy, colorful whole grain meal. Toss with frozen veggies for a quick, real-life dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Ingredients
- 1 Minute® Brown Rice Cup
- 2 tbsp canola oil, divided
- 1 egg, beaten
- 1 cup frozen Asian or Stir-Fry vegetables, thawed and drained
- ¼ cup bean sprouts
- ¼ cup water chestnuts
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tbsp chili crunch or sriracha sauce (optional for heat)
- 1/2 tbsp toasted sesame seeds
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