Chorizo Enchilada Casserole Recipe | Home Pressure Cooking
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb chorizo sausage
- 1 can enchilada sauce (15 oz)
- 10 oz corn tortillas (cut into strips)
- 2 cups shredded cheese (Mexican blend)
- 1 cup sour cream
- 1 cup diced tomatoes
- 1 cup diced onions
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tbsp olive oil
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