Stashcook | Roasted Carrot & Quinoa Salad with Lemon Herb Dressing
This is a yummy salad with roasted carrots and quinoa. It has a lemony dressing with fresh herbs. You mix it all together and eat it. It's good for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 1 head of garlic
- 600 g carrots, halved lengthways
- 1 red bell pepper
- 1 yellow bell pepper
- 2 tablespoons lemon juice
- 150 g baby spinach
- 200 g quinoa
- 1 bunch of cilantro
- 1 bunch of basil
- 80 g roasted cashews
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
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