Herb Aioli Dip with Fish Sticks | Gorton's Seafood
Elevate your mealtime with our crispy fish sticks & zesty herb aioli dip. A delicious twist on a classic favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gortons.com.
Ingredients
- 1 package Gorton’s Fish Sticks
- 1 cucumber, sliced
- 1 bunch of radishes, sliced
- 2 tbsp sour cream
- 2 tbsp lemon juice
- 2 tbsp fresh dill
- 3 tbsp olive oil
- Aioli sauce:
- 2 egg yolks
- 1 garlic clove
- 1 tsp mustard
- 1 lemon, juiced
- Salt and pepper, to taste
- 1 tbsp fresh herbs: dill, chives, mint, tarragon (combined)
- ½ cup olive oil or more
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