Basil Parmesan Potato Pave - Potatoes USA - Philippines
Discover the secret to perfectly tender Basil Parmesan Potato Paves, elevating your patisserie or boulangerie with US crisscut potatoes. Perfect for staying ahead with unique, soft pastries.
Ingredients
- 2 lbs US Russet Potatoes
- 5 tbsp Butter, melted
- 1 bunch Basil, chopped
- 2 tbsp Chives, finely sliced
- 1 tbsp Salt
- ½ tsp Fresh Ground Black Pepper
- 3 tbsp Grated Parmesan Cheese
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