Protein-Packed Chicken Enchiladas Recipe - Oolie
This protein-packed chicken enchilada in spicy pepper sauce with avocado-lime dressing recipe is a family favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ooliefoods.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Baking dish
- Colander
- Can opener
- Mixing bowl
- Spoon
- Fork
- Measuring spoon
- Oven
Ingredients
- 2x 8oz. Containers Oolie Spicy Pepper Dip
- 1 x 15oz Can crushed tomatoes
- 2 Cups cooked shredded chicken
- ½ Cup frozen sweetcorn (thawed)
- 1 Can black beans, rinsed and drained
- 1 Tablespoon taco seasoning
- ¼ Cup mayonnaise
- 12 x Small corn or flour tortillas
- 1 Avocado
- Juice and zest of a lime
- Salt
- pepper
- Optional garnish: Cilantro, sliced jalapeños and radishes, diced red onion.
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