Chicken Enchiladas recipe | PCC Community Markets

Name: Chicken Enchiladas recipe | PCC Community Markets
Ingredients: 8 cups water; 1 tablespoon salt; 2 chicken breasts; 1 tablespoon olive oil; 1 onion, chopped; 1 teaspoon chili powder; 2 cans enchilada sauce; 1 (14-ounce) can refried beans; 2 cups shredded cheese, plus more for garnish; 1 cup pickled jalapeños; 8 wheat or white flour tortillas

www.pccmarkets.com

Shredded chicken, caramelized onions, and spicy jalapeños in enchiladas—baked until bubbly and cheesy, perfect for a comforting dinner.

View full recipe on www.pccmarkets.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.

Share this recipe: