How to Make Delicious Chole Masala Recipe from Avias
Chole Masala, also known as Chana Masala, is a classic and beloved North Indian dish that has captured the hearts and taste buds of people worldwide. This flavorful and aromatic dish revolves around...
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Cooking tools:
- Pressure cooker
- Fine-mesh sieve
- Colander
- Stove
- Pot
- Pan
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- 2 cups Kabuli Chana (chickpeas), soaked
- 2 onions
- 2 tomatoes
- 3 green chilies
- Water as needed
- 1/2 tsp baking soda
- Coriander leaves
- Ginger julienne
- 1 Dal Chini (cinnamon stick)
- 2 Badi Elachi (black cardamom)
- 4 Laung (cloves)
- 2 Bay Leaves
- 1 tbsp salt
- 1 tbsp coriander powder
- 1 tsp red chili powder
- 2 tbsp Chana Masala
- 1 tbsp garam masala
- 1 tbsp Amchur (dry mango) powder
- 1/4 cup mustard oil
- 1 pinch hing (asafoetida)
- 1 tsp cumin seeds
- Green chili and ginger
- 1 tbsp Kasuri Methi (dried fenugreek leaves)
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