Beetroot tartare burger - Bel Foodservice | Global

Ingredients

• 180 g cooked beetroot cooked beetroot
• 100 g Boursin® Professional Squeeze Garlic & Fine Herbs Cheese sauce
• 1 tsp red wine vinegar red wine vinegar
• 4 dr Tabasco® sauce Tabasco® sauce
• 4 dr Worcestershire sauce Worcestershire sauce
• 3 g chopped flat-leaf parsley chopped flat-leaf parsley
• 2 g salt and pepper salt and pepper
• olive oil olive oil
• 4 leaves of leaf of lettuce lettuce
• 120 g Boursin® Professional Squeeze Garlic & Fine Herbs Cheese sauce
• 2 burger buns burger bun
• 1 avocados avocado
• 2 beet tartare patties beet tartare patty