Beetroot tartare - Bel Foodservice | Global
A delicious vegetarian alternative for steak tartare by the French two-star chef Jean-François Piège.
Ingredients
- 180 g cooked beetroot cooked beetroot
- 100 g Kiri® Professional Cooking and Spreading
- 1 tsp red wine vinegar red wine vinegar
- 4 dr Tabasco® sauce Tabasco® sauce
- 4 dr Worcestershire sauce Worcestershire sauce
- 3 g chopped flat-leaf parsley chopped flat-leaf parsley
- 2 g salt salt
- olive oil olive oil
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