Boozy Chocolate Poke Cake - California Prunes
Old-fashioned desserts are all the rage, and we're head over heels for Rachel Dunston's Boozy Chocolate Poke Cake!
Ingredients
- 1 1/4 cups pitted prunes
- 1/3 cup Armagnac or cognac
- 1 cup all-purpose flour
- 2 TBSP unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda (bicarb)
- 1/4 tsp salt
- 1/4 cup plain yogurt (full fat at room temperature)
- 1/4 cup vegetable oil
- 1 egg (at room temperature)
- 1/3 cup granulated sugar
- 1/4 cup light brown sugar
- 2 TBSP molasses
- 2/3 cup dark chocolate (chopped)
- 1/4 cup buttermilk (at room temperature)
- 1/4 cup water
- 2 TBSP Armagnac or cognac
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