Easy Meaty Lasagna with Trazza Toum
Easy Meaty Lasagna with a flavorful twist from Trazza Toum. Enjoy rich, bold flavor with ground beef/turkey, Italian sausage, and your favorite cheeses. Perfect for mealtime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.trazzafoods.com.
Cooking tools:
- Dutch oven
- Baking pan
- Oven
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 2 lbs lean ground beef (I used ground turkey)
- 1 lb ground Italian Sausage
- Oven-Ready lasagna noodles (enough for a 9 by 13 pan with high sides- I used almost 2 boxes of DeBoles GF noodles)
- 1 and 1/2 jars of your favorite marinara sauce
- 1 32 oz can of diced tomatoes in juice
- 1 Tablespoon each:
- oregano
- basil
- Sage
- Dried onion flakes
- 1 teaspoon dried garlic granules
- 1 – 10 oz container Trazza Toum
- 1 – 20 oz container ricotta cheese or non dairy cheese of choice ( I used Kite Hill almond cream cheese)
- 1/2 cup shredded hard cheese of your choice (we like Machego – it’s delicious and easy on the stomach)
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