Scrambled Egg & Veggie Pockets | Digestive Care Center
Scrambled Egg & Veggie Pockets Ingredients - 1 cup fat free cholesterol free egg product/egg whites - 1⁄4 cup shredded reduced fat cheese - 1⁄2 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dccevv.com.
Ingredients
- 1 cup fat free cholesterol free egg product/egg whites
- 1⁄4 cup shredded reduced fat cheese
- 1⁄2 tsp. onion powder
- 2 tsp. canola oil
- 1 cup chopped broccoli
- 1⁄3 cup shredded carrot
- 1⁄2 cup chopped bell pepper
- 2 whole wheat pita pocket breads, cut in half
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