Tuna Melts with Sliced Avocado and Tomato - The Scramble
These open-faced sandwiches make a simple dinner and are perfect for a busy night. You can top the melts with different cheeses, such as Swiss …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Ingredients
- 12 oz. chunk light tuna in water (drained)
- 2 Tbsp. reduced-fat mayonnaise (or use any variety)
- 1 stalk celery (finely diced)
- 4 slices sourdough bread (use wheat/gluten-free if needed)
- 1 avocado (thinly sliced)
- 1 tomato (thinly sliced)
- 4 slices Cheddar or Muenster cheese
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