Jasmine rice with shrimp and peas | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Jasmine rice with shrimp and peas & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Reduced sodium chicken broth 1½ cup(s)
- Oyster sauce 3 Tbsp
- Pickled ginger 2 Tbsp, juice only
- Less sodium soy sauce 1 Tbsp
- Dark sesame oil 1 tsp
- Red pepper flakes ¼ tsp
- Canola oil 2 tsp, divided
- Uncooked shrimp ½ pound(s), peeled and deveined
- Carrots 1 medium, cut into matchstick-thin strips (about 1 cup)
- Scallions 6 medium, thinly sliced
- Pickled ginger 1 Tbsp, drained and chopped
- Garlic 2 clove(s), minced
- Uncooked jasmine rice ½ cup(s)
- Frozen green peas 1 cup(s)
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