Auld Alliance Bramble Tarts - Graham's Family Dairy
The easiest way to make this recipe would be to buy a pastry case, fill it with Ambrosia and top it with a pile of raspberries.
Ingredients
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- 250g plain flour
- 125g Graham’s unsalted butter, cold
- 75g icing sugar
- 1 medium egg
- 500g (weigh it!) Graham’s whole milk
- 6 egg yolks
- 50g plain flour
- 2 teaspoons vanilla extract
- 120g caster sugar
- 50g Graham’s unsalted butter
- 2 punnets of blackberries, or other soft fruit
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