Bramble streusel cake recipe | Sainsbury`s Magazine
This teatime traybake recipe is jam-packed with plump blackberries in an easy yogurt-based sponge. Almonds and demerara sugar add extra texture to the golden crumble topping on this streusel cake
Ingredients
- 160g soft butter, plus extra to grease
- 325g caster sugar
- 4 medium eggs, beaten
- 325g plain flour
- 2 tsp baking powder
- 1 tsp fine sea salt
- 300g full-fat Greek-style natural yogurt
- 450g blackberries
- 75g ground almonds
- 75g plain flour
- 75g demerara sugar
- 75g cold butter, diced
- 30g flaked almonds
More Like This
Strawberry crumble cake - Recipes for Thermomix
recipesforthermomix.com
Strawberry and almond tray bake recipe | delicious. magazine
deliciousmagazine.co.uk
Strawberry Streusel Cake by Tilly Pamment – BakeClub
bakeclub.com.au
Blueberry Streusel Cake Recipe
scrumptiously.com
Apple and clotted cream traybake recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Berry bakewell cake recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Traybake Berry Pancakes
twistedfood.co.uk
Gooseberry crumble cake recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk