Salted Caramel Brownies - Odlums
Recipe Steps - Start by making the salted caramel sauce. In a pot combine the butter, cream and a good pinch of salt.
Ingredients
- 250g Butter, plus extra for greasing
- 250g Dark Chocolate
- 225g Caster Sugar
- 4 large free-range Eggs
- 150g Odlums Cream Plain Flour
- 50ml Cream
- 15g salted Butter
- 60g Caster Sugar
- 40g Honey
- Sea Salt
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