Soya-glazed Sprouts
Sprouts aren't just for Christmas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Cooking tools:
- Steamer basket
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Plate
Ingredients
- 500 g brussels sprouts (rinsed, timed & halved)
- 1 Tbsp oil
- 1/2 large onion (sliced thinly root to tip)
- 2 tsp grated ginger (minced)
- 1 clove garlic (minced)
- 1 Tbsp seasoned rice vinegar
- 1 Tblsp toasted sesame oil
- ½ - 1 tsp rice or other syrup (to taste)
- 2 Tbsp soya sauce (to taste)
- ¼- ½ tsp chilli sauce or flakes (to taste)
- Dash of black pepper
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