Smoked Beef Short Ribs – Gozney

Ingredients

• 3- 4 Bone Jacobs Ladder 1.5 – 2kg
• American mustard
• Fresh coriander for garnish
• Crispy onions for garnish
• 50/50 quantity of cider vinegar and water in a spray bottle to spritz the meat during the cook
• 3 tbsp Sea salt
• 2 tbsp Cracked black pepper
• 1 tsp Smoked Paprika
• ½ tsp Cayenne pepper
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tbsp instant coffee
• Combine all ingredients into a spice grinder or pestle and mortar and grind until a fine consistency
• ½ white onion (keep other half for diced onion garnish)
• 2 garlic cloves
• 2 tsp ground cumin
• 2 tsp Smoked Paprika
• 2 tsp Chipotle chilli paste
• 500 ml tomato ketchup
• 150ml cider vinegar
• 200g molasses sugar
• 2 tbsp American mustard
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