PRESSURE COOKING MARINARA SAUCE (SALLYE) | Just A Pinch Recipes
This is my normal marinara sauce with instructions adapted for a pressure cooker. I think you will find it a very tasty sauce for Italian dishes. Note: I usuall
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Cooking tools:
- Pressure cooker
- Food processor
- Mortar and pestle
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Can opener
- Stove
- Peeler
Ingredients
- 2 tablespoon(s) olive oil
- 1 medium onion
- 1 medium red bell pepper
- 1 medium carrot
- 4 clove(s) garlic
- 1 tablespoon(s) dried oregano leaves
- 1 tablespoon(s) ground oregano
- 1/2 teaspoon(s) dried fennel
- 1 teaspoon(s) dried basil leaves
- 1 tablespoon(s) dried parsley leaves
- 1 teaspoon(s) chili powder
- 1/2 teaspoon(s) sea salt
- 1 teaspoon(s) ground black pepper
- 1 medium bay leaf
- 1 can(s) (14-16 ounce) petite diced tomatoes (i use hunts)
- 1 small can hunts tomato sauce
- 1/2 cup(s) chicken broth
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