Camper's Stew with Rice Recipe - A Hearty and Delicious Meal for Your Next Camping Trip

Ingredients

• 1 1/2 lb (680 g) boneless beef chuck, cut into 1 inch cubes
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 2 tbsp flour, divided
• 2 tbsp vegetable oil
• 2 beef bouillon cubes or equivalent base, divided
• 1 1/2 cups water
• 1 14-0.5 to 16 oz (454 g) can tomatoes (2 cup), including juice
• 2 cloves garlic, minced
• 1 tsp thyme leaves, crushed
• 1/2 tsp marjoram leaves, crushed
• 3 medium carrots, cut into 0.5 inch slices
• 2 ribs celery, cut into 0.5 inch slices
• 1 medium onion, sliced
• 3 cups hot cooked rice