Beef and barley stew
This hearty beef and barley stew is a great recipe to cook while camping; swap the saucepan for a camp oven and cook over hot coals.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 kilogram chuck steak, cut into 3cm pieces
- 2 tablespoons plain (all-purpose) flour
- 1 medium brown onion, chopped coarsely
- 800 grams canned diced tomatoes
- 420 grams canned condensed tomato soup
- 1 1/2 litres (6 cups) water
- 1/2 cup (100g) pearl barley
- 150 grams packaged croutons
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