Khoya Mutter (Green Peas Masala) Recipe | SideChef
Khoya Mutter is a restaurant-style Asian/Indian vegetarian side dish. This rich and creamy green peas masala recipe is prepared in 30 minutes using Indian spice
Ingredients
- 2 cup Water
- 1 Onion
- 5 clove Garlic
- 10 Cashew Nuts
- 3 Tomato
- 1 tablespoon Ginger Paste
- 1 teaspoon Oil
- 100 gram Khoa
- 1 tablespoon Oil
- 1 teaspoon Cumin Seeds
- 4 Whole Clove
- 1 Bay Leaf
- 1 Cinnamon Stick
- 1 teaspoon Ground Turmeric
- 1 tablespoon Paprika
- 1 tablespoon Ground Cumin
- 2 cup Green Peas
- 2 teaspoon Garam Masala
- 1/4 cup Fresh Cilantro
- to taste Salt
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