Kadai Matar |Green peas masala curry recipe

Name: Kadai Matar |Green peas masala curry recipe
Total time: 45 min
Ingredients: Shelled green peas (250gms); Onions (2); Ginger garlic paste (2 to 3 tbsp); Curd (1/2 cup); Tomatoes (pureed 2); Turmeric powder (1 tbsp); Cumin powder (1 tbsp); Kasuri methi (dried fenugreek leaves (1 tbsp)); Ginger julienne (1 tbsp); Green chilies (2 to 4 cut into fine pieces); All spice powder (1 tbsp); Oil (1/4th cup)

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This is a Indian spicy vegetarian recipe which can be prepared when seasonal green peas when they are available in abundance.Many of my neighbors buy green peas

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