Pumpkin Gingersnap Pie recipe | PCC Community Markets
Pumpkin Gingersnap Pie with crunchy gingersnap crust and creamy pumpkin filling—perfect for holiday gatherings! Vegetarian and nut-free. Serves 8.
Ingredients
- 8 ounces gingersnaps (about 32 small cookies)
- 1/4 cup butter, melted
- 1 1/2 cups pumpkin purée
- 3/4 cup plus 2 tablespoons sugar, divided
- 3 large eggs, separated
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup evaporated milk
More Like This
Pumpkin Pie | Recipe Cart | Recipe Cart
getrecipecart.com
Ginger Pumpkin Pie | Recipe Cart | Recipe Cart
getrecipecart.com
Pumpkin Pie With Gingersnap Crust | TASTE
tastecooking.com
Pumpkin Pie
crecipe.com
Easy Pumpkin Desserts Gingersnap Pumpkin Pie Bars
howto.cooking
No-Bake Pumpkin Pie with Gingersnap Crust
readersdigest.ca
Pumpkin pie with gingersnap cookie crust |
alilarter.com
Gingersnap-Pumpkin Dessert Recipe: How to Make It
tasteofhome.com