Ginger Pumpkin Pie | Recipe Cart | Recipe Cart

Ingredients

• 10 oz. gingersnap cookies (about 45 cookies)
• 1/4 c. packed dark brown sugar
• 1/2 tsp. kosher salt
• 1/4 tsp. ground ginger
• 5 tbsp. unsalted butter, melted
• 3/4 c. granulated sugar
• Pinch ground cloves
• 1/2 tsp. ground cinnamon
• 3/4 tsp. ground ginger
• 1 (15-ounce) can pure pumpkin
• 1 1/4 c. half-and-half
• 2 large eggs, lightly beaten
• 2 tsp. grated fresh ginger
• Sweetened whipped cream, for serving
• Chopped candied ginger, for garnish