No-Bake Banana Pudding
In a medium saucepan whisk to combine cornstarch, Sweet ‘N Low®, and salt. Whisk in just enough milk to make a smooth paste, then whisk in remaining milk and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetnlow.org.
Cooking tools:
- Saucepan
- Whisk
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Plastic wrap
- Refrigerator
- Hand mixer
- Glass
- Mason jar
- Chef's knife
- Cutting board
- Kitchen spoon
Ingredients
- 6 tablespoons cornstarch
- 1 tablespoon Sweet’N Low 8oz. Box or 15 packets of Sweet’N Low
- ¼ teaspoon salt
- 4 cups skim milk
- 1 large, ripe banana, mashed
- 1 teaspoon vanilla extract
- ¼ cup heavy cream
- ¼ teaspoon Sweet’N Low 8oz. Box or 1 ¼ packets of Sweet’N Low
- 28 small sugar-free vanilla wafer cookies
- 1 large, ripe banana, thinly sliced
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