How to Make Delicious Dairy-Free Banana Pudding
Craving a sweeter finish? This amazing Dairy-Free Banana Pudding is creamy and comforting just like my grandmother used to make, but without the dairy. Try it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 2 large ripe bananas (about 250g)
- 2 cups (480ml) full-fat coconut milk
- 1/4 cup (50g) granulated sugar
- 1/4 cup (30g) cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
- Additional banana slices (for garnish)
- Dairy-free whipped topping or coconut cream (optional)
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