Fluffy American Blueberry Cheesecake Pancakes
Thick, fluffy, and bursting with juicy blueberries—these American-style cheesecake pancakes are the ultimate breakfast treat. Because who doesn’t love pancakes that taste like dessert? With a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbyremi.com.
Cooking tools:
- Griddle
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 150g self-raising flour
- 1 tsp baking powder (very important to make sure this active)
- 1/2 tsp salt
- 3 tbsp sugar (caster or granulated)
- 150ml milk
- 1 egg beaten
- 3 tbsp ricotta
- 150g blueberries
- 75g caster sugar
- 1/2 lemon, juiced
- 50ml double cream
- 3 tbsp mascarpone
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