Carrot and orange winter soup – Food & Home Magazine
Carrot and orange winter soup is a sure way to ward off the seasonal blues. Bright and full of vitamins, it's a warm delight.
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- Serving bowl
Ingredients
- 1 litre good-quality chicken stock
- 1,5kg baby carrots, sliced
- juice and rind of 1 orange
- 15ml (1 tbsp) brandy, optional
- 15ml (1 tbsp) mascarpone
- salt
- freshly ground black pepper
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