Filippo Berio Pizza Margherita
Preheat oven to 400ºF. On lightly floured work surface, roll out dough into 13-inch round. Transfer to lightly oiled 12-inch pizza pan. Brush dough with 1 tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.
Ingredients
- 1 pkg (1 lb) store-bought pizza dough
- 3 tbsp Filippo Berio Extra Virgin Olive Oil
- 4 ripe plum tomatoes, cut into thin slices
- 2 cups diced fresh fior di latte mozzarella cheese
- 1/2 tsp fine sea salt
- 12 fresh basil leaves
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