Margherita Pizza — Robert St. John
Preheat a pizza stone at 450 in the oven. On a floured surface, roll out pizza dough very thin and stretch into a rectangle about 6 inches by 8 inches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 each Portion of pizza dough (see recipe)
- ¼ cup Marinara (see recipe)
- 5 slices Fresh buffalo mozzarella, sliced ¼ inch thick
- 4-5 leaves Fresh basil, chiffonade
- Flour as needed
- Cornmeal as needed
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