Cheese khinkali with pressed Matsoni and spinach sauce

Ingredients

• highest quality flour 500 gram
• water 200 milliliter
• Salt 10 gram
• Imerian cheese 400 gram
• cheese Sulguni 100 gram
• nadugi 200 gram
• spinach bunch 1 piece
• Walnut 50 gram
• unrefined sunflower oil 30 milliliter
• parsley stems 2 piece
• Beet leaf stem 2 piece
• Mint stem 1 piece
• Garlic 1 clove
• green pepper 1 a pinch
• Salt 1 a pinch
• Sugar 1 a pinch
• Matsoni 1500 milliliter