Spinach-Cheese Cannelloni - Kosher.com

Ingredients

• 1 8.8-ounce (250-gram) package cannelloni (approx. 24 tubes)
• butter, to grease pan
• 24 ounces (680 grams) Tuscanini Marinara Sauce
• handful shredded cheese, for sprinkling
• 1 tablespoon Gefen Olive Oil
• 1 tablespoon butter
• 1 onion, diced
• 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
• handful of button mushrooms (approximately 4), chopped
• 8 ounces (250 grams) frozen chopped spinach, thawed and drained
• 1 pound (500 grams) Mehadrin cottage cheese
• 1/3 cup shredded cheese
• 1 egg
• salt, to taste
• pepper, to taste
• pinch nutmeg
• 2 tablespoons butter
• 2 tablespoons flour
• 1 8-ounce (250-milliliters) container low-fat cooking cream (you can sub half-and-half or 1/3 cup heavy cream and 2/3 cup milk)