Farm to People

Ingredients

• 1 Honeynut Squash, peeled, seeded, and cut into ½-inch pieces
• 1 Onion, chopped
• 1 pack Fresh Pappardelle
• 2 Garlic Cloves, pressed or chopped
• 2 Tbsp Olive Oil
• 2 Tbsp roughly chopped Fresh Sage
• 2 cups Vegetable Broth
• Freshly Ground Black Pepper
• Sea Salt
• Shaved Parmesan
• ⅛ tsp Red Pepper Flakes