Fresh Fruit with Savory Sprinkles | Picnic Fare | Cookery Canada

Name: Fresh Fruit with Savory Sprinkles | Picnic Fare | Cookery Canada
Ingredients: 1 1/2 lbs (680 grams) crunchy and/or fleshy fruit (melons, Asian pears, apples, oranges, pineapple or mango); 1 sheet toasted nori; 1 tablespoon toasted sesame seeds; 2 teaspoons mild chile flakes (such as Aleppo) or 1 tsp red pepper flakes; 1/2 lemon; 1 teaspoon flaky sea salt

cookery-store.ca

This recipe by Andy Baraghani, perfect for picnics and outdoor entertaining, is a great way to elevate fruit in season without the need for much prep or time in front of the stove top.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookery-store.ca.

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Ingredients

1 1/2 lbs (680 grams) crunchy and/or fleshy fruit (melons, Asian pears, apples, oranges, pineapple or mango)
1 sheet toasted nori
1 tablespoon toasted sesame seeds
2 teaspoons mild chile flakes (such as Aleppo) or 1 tsp red pepper flakes
1/2 lemon
1 teaspoon flaky sea salt