Fresh Fruit Scones Recipe
Nothing beats fresh, in-season fruit! This fresh fruit scones recipe is a great way to use that fresh summer produce. This easy scones recipe produces scones that are delicious, moist, and flavorful....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annsentitledlife.com.
Cooking tools:
- Pastry cutter
- Cooling rack
- Oven
- Freezer
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Toothpick
- Airtight container
Ingredients
- 2 cups Fresh Fruit use: Apricots or Nectarines or Peaches
- 2½ cups White Flour
- 3 TBSP Sugar, plus an extra teaspoon, divided
- 2 tsp Baking Powder
- 1/8 tsp Salt
- 1/3 cup cold Butter
- 3 TBSP Milk, plus an extra dash, divided
- 2 Eggs
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