Pickled red onions Recipe - Recipezazz.com

Pickled red onions Recipe - Recipezazz.com

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Makes 2 cups. Will keep refrigerated for up to one month. Recipe source: Pati's Mexican Table.

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Ingredients

  • 1 cup bitter orange juice (or 1/4 cup of grapefruit juice mixed with orange juice, lime juice and white vinegar)
  • 1/4 teaspoon allspice, ground
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon pepper
  • 1 red onion, sliced (you need 2 cups sliced red onion)
  • 2 bay leaves
  • 1 banana pepper (or jalapeno or serrano chile -- the type you choose will determine the spiciness of the pickled red onions)

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