Pickled red onions recipe | Good Food
These colourful, spiced sweet and sour pickled onions add piquancy to a ploughman’s, or a sharp finish to Mexican food - an ideal edible gift to make ahead and pop in a homemade hamper
Ingredients
- 300ml cider vinegar
- 3 tbsp golden caster sugar
- 1 tbsp sea salt flakes
- 6 black peppercorns
- 6 coriander seeds
- 1 star anise
- 1 bay leaf
- 3 small red onions sliced into rings
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