Fresh Green Goddess Quinoa Salad with Herbs and Avocado

Ingredients

• 60 ml fresh lemon juice
• 30 ml apple cider vinegar
• 30 ml honey
• 2 cloves garlic
• 30 ml 2% Greek yogurt
• 2 1/2 g sea salt
• 15 g fresh cilantro
• 15 g fresh parsley
• 15 g fresh dill
• 1 green onion
• 5 g freshly grated ginger
• 1/2 large avocado
• 110 g white quinoa (yields approximately 350 g cooked)
• 360 g chopped kale (yields approximately 150 g after massaging)
• 15 ml olive oil
• 280 g frozen peas or edamame, thawed
• 250 g mini cucumbers or English cucumbers, sliced
• 10 g fresh mint, roughly chopped
• 2 green onions, diced
• 30 g roasted and salted pistachios, chopped
• 30 g crumbled feta cheese
• 1 g freshly ground black pepper