Lombartine alla Parmigiana
Lombartine alla Parmigiana Leonardo da Vinci loved to cook and used local farm-to-table ingredients of the season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-vacations.com.
Cooking tools:
- Skillet
- Mixing bowl
- Stove
- Pot
- Plate
Ingredients
- 4 Veal cutlets
- 2 Tablespoons Olive oil
- 1/4 Cup Ham
- 2 sprigs Italian parsley
- 3 Tablespoons Parmesan cheese
- 1/2 Cup Marsala wine
- Salt
- freshly ground pepper
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