Veal Parmigiana | RICARDO
Veal parmigiana is simply classic recipe of Italian cuisine.
Keywords
- veal recipes
- veal cutlets recipes
- veal cutlets
- parmigiana
- veal parmigiana recipes
- veal parmigiana
- italian recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 onion, finely chopped
- 6 tbsp (90 ml) olive oil
- 1/4 cup (60 ml) red wine
- 1 can (28 oz/796 ml) plum tomatoes, crushed with your hands
- ½ cup (75 g) unbleached all-purpose flour
- 2 eggs
- 1 cup (80 g) panko breadcrumbs
- 4 large veal cutlets
- 3 tbsp butter
- 12 fresh basil leaves
- 2 cups (200 g) grated mozzarella
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