Curried Vegetable Lo Mein
Curry powder brings a sweet, bold flavor to a classic noodle stir-fry dish, giving a colorful array of veggies a little extra verve. Leftovers can be eaten cold
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spatula
Ingredients
- 8 oz. lo mein noodles
- 1 Tbsp. canola oil
- 1 Tbsp. thinly sliced ginger
- 3 cloves garlic, minced
- 1 Tbsp. curry powder
- ½ tsp. brown sugar
- ¾ cup low-sodium vegetable broth
- 1 cup matchstick-cut carrots
- 1½ cups thinly sliced bell pepper
- 1 cup sliced shiitake mushrooms
- 2 cups bean sprouts
- ½ cup sliced scallions
- 1 Tbsp. toasted sesame oil
- 2 Tbsp. low-sodium soy sauce
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